Support for FOH - Baltimore

  • Job Reference: 00000228-1
  • Date Posted: 5 August 2026
  • Hiring Company: Urbano
  • Location: Baltimore Peninsula
  • Salary: $15.00 to $20.00 Per Hour
  • Job Category: Hospitality & Tourism, Restaurant/Fast Food
  • Job Type: Full Time, Part Time
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Job Description

Job Summary
 
We are seeking a hardworking, energetic, and proactive FOH Support team member to keep our restaurant running smoothly. You will be the backbone of our floor and bar operations—ensuring guests always have fresh chips and salsa, tables are cleared instantly, and the bar stays fully stocked. The ideal candidate thrives in a high-volume, fast-paced environment, takes pride in cleanliness, and is a dedicated team player.
 
 
Key Responsibilities
  • Chips & Salsa Management: Maintain and stock the salsa station. Ensure every table receives fresh chip baskets and salsa bowls immediately upon seating. Monitor and refill them throughout the guest's meal.
  • Table Bussing & Resetting: Clear dirty dishes, glassware, and silver swiftly as guests finish. Clean, sanitize, and reset tables immediately to maintain a fast seating turnaround.
  • Barback Duties (As Assigned): Assist bartenders during peak rushes by restocking ice bins, washing and polishing glassware, changing beer kegs, and replenishing liquor bottles
  • Floor & Station Cleanliness: Sweep floors, clean up spills immediately, empty restaurant trash bins, and ensure service stations remain clean and organized.
  • Team Collaboration: Assist servers, hosts, and bartenders with any tasks needed to provide seamless service to our guests.
 
Required Qualifications
  • Bilingual English/Spanish preferred to easily communicate and coordinate with both front-of-house and back-of-house teams.
  • Ability to lift, carry, and move heavy items (up to 50 lbs, such as ice buckets, bus tubs, and kegs).
  • Physical stamina to stand, walk, bend, and lift for an entire 8-hour shift in a fast-paced environment.
  • Strong work ethic, reliability, and a positive "can-do" attitude.
  • Availability to work flexible shifts, including weekends, nights, and holidays.
 
Preferred Qualifications
  • Previous experience as a busser, food runner, barback, or support staff in a high-volume restaurant.
  • Basic knowledge of food safety and sanitation practices (ServSafe certification is a plus).