Server - Baltimore

Key Responsibilities

• Menu Ambassadorship: Explain  =dishes, ingredients, spice levels, and potential allergens to guests.
• Upselling: Proactively recommend appetizers (like guacamole, queso), specialty cocktails, premium tequilas, and desserts (like churros or flan).
• Order Accuracy: Take detailed food and beverage orders, noting specific customizations, and input them accurately into the POS system.
• Food & Drink Delivery: Deliver hot dishes and fresh drinks promptly, ensuring proper garnishes (like lime, cilantro, or salt rims) are intact.
• Table Maintenance: Maintain a clean dining space by clearing empty chip baskets, salsa bowls, and plates while continuously refilling waters and aguas frescas.
• Payment Processing: Handle cash, credit card, and digital transactions accurately, ensuring correct split checks for large parties.
• Teamwork & Sidework: Prep salsa stations, restock chip warmers, roll silverware, and assist teammates during peak rushes.

• Minimum age of 18 required by local law to serve alcoholic beverages.
• Ability to lift up to 30 lbs and stand/walk for an entire 8-hour shift.
• Exceptional multitasking skills to handle multiple tables simultaneously during busy dinner rushes.
• Strong communication skills and a warm, welcoming personality.

• Bilingual English/Spanish preferred to effectively communicate with guests and kitchen staff.
• 1+ years of experience serving in a high-volume, full-service restaurant.
• Strong knowledge of Mexican cuisine, tequila profiles, and popular mezcals.
• Current Food Handler and Alcohol Server certifications (e.g., ServSafe).