Butcher

Prime Cut is looking to hire a passionate and talented Butcher to join our team! 

At Prime Cut, the Butcher will be responsible for selecting, cutting, trimming, and preparing meats to ensure high-quality ingredients for our guests. The ideal candidate should have experience handling various types of meats, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. The Butcher must also maintain cleanliness, follow food safety regulations, and work efficiently to fulfill customer orders while collaborating with the kitchen team.

$20 - $25/hr

Job duties include, but are not limited to the following:

• Sets ups up and breaks down prep station before and after each shift
• Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines
• Checks product to make sure it meets Prime Cuts’ quality standards
• Prepares meat into forms ready for cooking using a variety of actions
• Properly rotates products to reduce the chance of any meat spoiling to reduce waste and loss of revenue
• Ensures all food and other items are stored properly, labeled with a date, covered, and rotated effectively
• Organize and stocks all ingredients on shelves for easy accessibility
• Complies with nutrition, and sanitation guidelines at all times
• Works efficiently with team members and complies with company procedures and food safety standards
• Maintains a clean and clear working station to prevent cross contamination
• Reports to each scheduled shift on time, in uniform, and ready to work  

Job Skills

• Working understanding of meat processes and procedures
• Excellent cutting skills with the ability to bread product down into quality cuts
• Ability to visually examine products for quality and freshness
• Strong to excellent communication skills and willingness to work as part of a team
• Ability to follow directions and procedures
• Possesses great time management skills
• Strong work ethic and ability to work with a sense of urgency

Qualifications:

• Current Food Handling Certification
• Open availability
• Must be able to stand, lift and/or bend for extended periods of time
• Must be able to bend and lift to 50 lbs
• Must be able to work and remain focused in a fast-paced and ever-changing environment