1000’s of jobs for bilingual/Spanish-speaking professionals
Bilingual jobs for English/Spanish-speaking professionals - Opportunities
ranging from entry level to executive level - Nationwide!
Employers can recruit bilingual job seekers at an affordable rate of only
$175.00 for one job posting
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, preparing meat, or preparing sauces)
Cook menu items following restaurant recipes
Answer, report and follow executive or sous chefâ€™s instructions
Clean up station and flip food following health code
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards.
Skilled prep work. In a professional restaurant kitchen, line cooks prepare each component of the menu's dishes in advance of the busy meal service. ...
Cooking expertise. ...
Time management. ...
Ability to follow instructions. ...
Knowledge of safe food handling procedures.